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Swiss
Public Domain Coffee
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Public Domain Coffee reviews
Information about Public Domain Coffee
4,47
100 reviews
The opinions come from external websites
Last update: 11.06.2022
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https://www.google.com/maps/reviews/data=!4m8!14m7!1m6!2m5!1sChdDSUhNMG9nS0VJQ0FnSURzeUxQSmdRRRAB!2m1!1s0x0:0xf2dca091caa4f6a9!3m1!1s2@1:CIHM0ogKEICAgIDsyLPJgQE%7CCgsI1I7D8gUQiM7COQ%7C?hl=en-US
Birud Jhaveri
google
https://www.google.com/maps/place/?q=place_id:ChIJPanx9QQKlVQRqfakypGg3PI
3
Had the mocha. It didn't have the chocolate or espresso didn't have the depth as some of its competitors.
1570917537
https://www.google.com/maps/reviews/data=!4m8!14m7!1m6!2m5!1sChZDSUhNMG9nS0VJQ0FnSUMweDl1aVhREAE!2m1!1s0x0:0xf2dca091caa4f6a9!3m1!1s2@1:CIHM0ogKEICAgIC0x9uiXQ%7CCgwI1JmJ7QUQ8J7bmAE%7C?hl=en-US
Irene Park
google
https://www.google.com/maps/place/?q=place_id:ChIJPanx9QQKlVQRqfakypGg3PI
3
포틀랜드 커피투어중 최악. 이건 카푸치노인지 뭔지 모를 아주 조악한 거품만~ 커피맛도 최악!! 쓰기만 하다
1573347417
https://www.google.com/maps/reviews/data=!4m8!14m7!1m6!2m5!1sChdDSUhNMG9nS0VJQ0FnSUQwaWVYWnBBRRAB!2m1!1s0x0:0xf2dca091caa4f6a9!3m1!1s2@1:CIHM0ogKEICAgID0ieXZpAE%7CCgwI2cCd7gUQ-KbS0AM%7C?hl=en-US
PJ Shapiro
google
https://www.google.com/maps/place/?q=place_id:ChIJPanx9QQKlVQRqfakypGg3PI
5
Solid espresso, served properly with Pellegrino.
1575644781
https://www.google.com/maps/reviews/data=!4m8!14m7!1m6!2m5!1sChdDSUhNMG9nS0VJQ0FnSUNNNl9ibW1nRRAB!2m1!1s0x0:0xf2dca091caa4f6a9!3m1!1s2@1:CIHM0ogKEICAgICM6_bmmgE%7CCgwI7dyp7wUQyPXM0QE%7C?hl=en-US
Chris Kastner
google
https://www.google.com/maps/place/?q=place_id:ChIJPanx9QQKlVQRqfakypGg3PI
5
Their slogan says it all. Coffee should be an experience, not a routine. And at PD it is not a routine, if I lived in Portland, I would make my daily coffee EXPERIENCE a ROUTINE by going here every day. The drink menu is not a litany of sugary desserts disguised as coffee drinks. It is short with the classics all done to perfection in a warm happy vibe of professional baristas doing their thing.
1573835778
https://www.google.com/maps/reviews/data=!4m8!14m7!1m6!2m5!1sChZDSUhNMG9nS0VJQ0FnSUQwelllOENBEAE!2m1!1s0x0:0xf2dca091caa4f6a9!3m1!1s2@1:CIHM0ogKEICAgID0zYe8CA%7CCgwIgqi77gUQyPiHvgE%7C?hl=en-US
Brian Lear
google
https://www.google.com/maps/place/?q=place_id:ChIJPanx9QQKlVQRqfakypGg3PI
1
House regular coffee was bitter, overly concentrated, and obviously outside the optimal drinking window. I've had better coffee in a hotel lobby. Seem like they just throw in a huge scoopful of pre-ground beans and don't pay attention to the roasting date. Why should I come to your coffee shop to get that? And why is it so difficult for supposed high end coffee shops to figure out? You roast the beans on this date. You wait 3 days then begin serving it. That will last around a week and then its done. Figure out how much coffee you need and never serve past-due coffee. It's not super complicated!
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