If I could, I would leave a negative 3 stars. My girlfriends and I came here for our birthdays. They are clearly understaffed (which I understand because of Pandemic). But they also gave us the wrong drinks. The appetizers weren't bad, but they weren't anything special. But the Entrees.... 2 of us ordered short ribs ($55) and 1 person ordered lamb shank ($58) All three meals came out on paper plates. All three meals were overcooked, super dry, tough meat. We didn't complain at first. But then the manager came over and asked. We told him. He got an attitude. Then made an excuse that we don't know how good cuts of beef are supposed to cut! To the manager's credit, he didn't charge us for the Entrees. But our Birthday dinner was not good.
The appetizers we ordered were great -- basically anything deep fried was amazing. I'll save you the money though: the mutton was terrible. Too salty and crusty, and the baby carrots alongside that were presumably supposed to be seared had a thick layer of carbon that added too much flavor. My husband's burger was good, though. Drinks were good too. On the whole, food was good but lacked the wow factor of the old C+R.
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