The place is clean and I like the ambiance. The bathroom is on the 2nd floor but it was clean and had nice body size mirrors which is great for selfies. I ordered a gingerale and I’m assuming it came from a juice gun/machine because it was kind of flat. There’s a happy hour menu that ends at 7. From the happy hour menu, I ordered the duck wings and calamari. Both were tasty. There was a special for the surf and turf for $30 which was my entree. The lobster was a little mushy. The steak was tasty. They didn’t have steak sauce but it did come with a side sauce that was a good substitute. I also substituted my fries for whipped potatoes which was good. I also ordered a side of the general tso broccoli which was breaded and tossed in the general tso sauce. It did exceed my expectation and was breaded perfectly. I ordered the peach cobbler for dessert. It was basically peach filling with oatmeal toasted on top. I was highly disappointed that it was called a “cobbler”. The vanilla ice cream that came with it was good. The service was excellent! Waitress checked on us often and was quick to refill our drinks
Good food and attentive staff, above par for a hotel restaurant
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