Atmosphere...there really isn't any. Just 10 or so tables in a L-shaped room. Service...They appeared to be short-staffed the night we visited. We had a reservation and arrived on time. We were asked to sit at the bar while our table was prepared. The bar was unstaffed, so, no drinks. 30 minutes later, we were seated. 10 minutes later we got water. 10 minutes later we ordered...30 minutes later we got our bottle of wine and 45 minutes after that, our food came. We were there from 7pm to 10pm and not because we were "trying" to stretch it out with appetizers and drinks. Food...There were 4 of us, and 2 of us ordered chef Kevin's chicken. We agreed it was quite tasty! One other entree was not great and the filet that was ordered medium-rare was medium-well, so that one was bad. The desserts were good. However, everything except the Bavarian cream contained chocolate. So if you don't like or can't have chocolate, you're in trouble.
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