Just ok. I dont like that their rice/vermicelli bowls are just plates with the carb then some dry tasting meat and then some regular spring variety salad with giant cucumbers. When I think of a bowl I think of Roy Chois Chego bowls or tasty taco bowls with savory meat, spiced rice or what have you and exotic and flavored roasted vegetables or something of that nature . So while generally decent (the spring roles are good and the pho isnt bad) it really isnt that great either. I do like that they care about the ambiance and atmosphere of their restaurant than most Portland restaurants. The banh mi isnt bad either but when you say spicy its not spicy all they did was chop some jalepenos and toss them next to the sandwich .
The pork vermicelli bowl was barely edible. It was a bowl of dry noodles with flavorless pork and thin shreds of daikon. Rude bartender when I tried to get a straw because there were none in the utensil station. Quite an attitude coming from someone who sucks at his job. We ordered three drinks and they were all mediocre n expensive. I regret coming here
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