The service was impeccable and the food was tasty. We ate there for dinner as an early Father's day surprise. Cody A. arrived promptly after seating and took our drink order then returned for appetizer and entrée orders. We had crab cakes and the onion soup. Both were delicious. We also had tenderloin, the risotto, the salmon dinners and there were no complaints. The tenderloin was moist and cooked to order. I heard the salmon was delicious. But I also got to taste the risotto with garlic shrimp. That is what I should have ordered. It was delicious. The table bread was a foccacia bread with pesto and olive oil on the side. It was a very good complement to the meal. I will definitely go back for more, especially the risotto. The prices are a little high but definitely worth it. It was very busy there too. Park in the parking structure in the back and the restaurant will validate - so free parking for 2.5 hours. Almost forgot the deserts. We had the affogado, Kona coffee ice cream cake, bread pudding, brownie ice cream, and again no complaints. Delicious all around.
Was very disappointing . My dinner was not good .The fish. Snapper was Very fishy and had a VERY unpleasant taste to it.. We had heard great things and our dinner was very expensive and GREAT LET DOWN. =(
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