Most of the signature pizzas they offer are still very good although some are questionable (prosciutto americano had what looked like an arugula salad overturned on top of the pizza). The "not pizza" dishes also appear to have suffered a turn for the worse. The meatball dish in particular used to be quite good in that you get two large hefty meatballs with marinara sauce. Now it is just a few smaller meatballs sprinkled with a bunch cheese flakes and some kind of ricotta cheese dollup in the middle.
Four stars for Area 4. Super friendly and helpful waitstaff. Pizza is good with excellent crust. Unfortunately pizzas tend to be wet - too much cheese and sauce. It's like an American version of Neapolitan pizza, enjoying our excesses and not exercising restraint.
Positives: nice atmosphere, pizza selections, quick and polite service. Negatives: pizza. Oily enough to bleed a few napkins. crust that's as limp near the middle as a soggy piece of paper. An amount of "char" that would make you wonder why it was warned about in the menu. Sorry, I had high hopes entering, but it's just not my style.
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