Cole, please let us know when your pizza is not cooked properlywe want to know so we can rectify it.
1624826759
2
The pizza quality has dropped hard. Where it's not burnt its soggy and thin. I suppose both burnt and floppy is an accomplishment all on its own though so 2/5
Be ready for a flavor explosion in your mouth Doug's marvelous maple pizza, and barbeque pizza take the cake. The combination of texture, taste, and pizza is perfection. Will not disappoint.
Alan, Please share your feedback with our manager if it is a ongoing issue....We always want to do better.
1627260891
3
The pizza is good, but lately I have noticed a considerable decrease in the density of the toppings. For example, the other day I picked up a large mushroom and pepperoni and when I got home I noticed less cheese overall and each slice had at most 2 mushrooms and 2 pepperoni cups, which is not satisfactory for an extra $5. Obviously, this significantly decreases the quality and taste. This has happened twice and I have also noticed the same thing at a couple other places. Is this the new post-pandemic normal? I sure hope not.
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