Well first to be fair, the taste of the sauce and pepperoni was absolutely AMAZING! The brick oven taste can't be beat. Thats why the two stars. BUT- I made the mistake of ordering the gluten free pizza. I have never in my life thrown pizza crust out of the window as I drove down empty streets. I don't know why they are serving that crust?? It's the worst. I'm pretty sure its not biodegradable. If I saw a pigeon struggling to fly because it was trapped in that gluten-free crust, I wouldn't be shocked. I'm pretty sure it can be used as a substitute for drywall. It was like eating ribs off the bone. The toppings were the ribs and the bone was the pizza crust. It was an absolute mess of a crust. If Gordon Ramsey had tasted it, he would have said- this is inedible. Its a problem when Domino's pizza gluten-free crust tastes like artisan bread compared to this. It was rock hard. Don't eat this if you don't have strong teeth. I would have rather suffered hospitalization from gluten allergies eating the regular crust than to eat this. A very serious thought crossed my mind, that now I can start some wood projects I had in mind. Then, I realized it was a 10"crust.Not enough. Oh well. They would have done better to buy some frozen crust from the market and pretend like they made it fresh. Just thaw, and let the guy spin it a couple of times. But on the plus side- the toppings were good. :)
We came here only because of the gluten free pizza but learned quickly that none was available. The salads were very dissapointing and drinks tasted very chlorinated. Staff was friendly though.
Latest articles
In our articles we impart a wealth of useful knowledge about reviews and ratings and online marketing. Learn how to run even more efficient operations.