The Cioppino is usually made in hardy red good tasting broth. I ordered it and it was served to me as watery tasteless broth and the chef served anyway /;o(
Thank you Madeleine, appreciate your thoughts. Our goal is make sure everyone that comes to High Tide has an exceptional experience. Obviously, this did not happen and for that I apologize. I can only offer the truth which is we make everything from scratch. I guarantee you there is nothing from a can in our restaurant. Please reach out to me directly at [email protected]. I welcome the opportunity to make it right and show you a truly wonderful experience.
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Our waitress was very nice. Food was salty but ok. The portions are generous size. The crab cake tasted good. The enchiladas were not good, way too salty and cheesy. The beans that come with it tasted like they were pour from a can. The entrees fishes were good but no worth $30+.
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