My son, daughter-in-law and I had dinner there on Saturday, 7/31. I had heard about their incredible steaks and was looking forward to a wonderful dinner. Our waitress was very good but seemed stretched too thin. She would disappear for long periods of time and we assumed she was taking care of other customers. My son had the dry aged porterhouse, my daughter in law had a wagu steak and I ordered the dry aged Kansas City Strip. I was expecting a high end steak and ordered it rare. The wait for our food was awful! We were seated at 6:40PM and our steaks didnt arrive until 8. When my steak arrived I could tell it wasnt close to rare. Our waitress offered to have another one cooked for me but it was 8:00! I ate the overcooked, dry, tough $60 steak but didnt enjoy one bite of it. Totally disappointed!
Yes it is pricey, but an excellent place to dine. Great appetizers, excellent steak, and great wine selection. Not a single complaint and would recommend to anyone. Wagyu ribeye is 10/10.
Nice atmosphere, the food wasn't quite what I expected!
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