Umm yeah, everyone is understaffed and no one wants to work. Were doing the best we can. Thanks for your support!
1620043951
3
Bartender was very friendly, but the place seemed understaffed. I think that may have lead to the slow service and multiple bill issues we had (split bill issues). The food was decent. I'd eat there again, but not with a group larger than 2
Well we could always leave the igloos open in the middle of winter with proper air flow, and turn off the heaters with such high power and cold weather outside create condensation/humidity. As far as the dirty table goes thats unacceptable, our staff normally does a much better job keeping up with that
1611278435
3
We were excited to eat our food in the igloo outside. When we got inside the igloo the table was filthy and didnt look like it had been cleaned in a while. It had a funny odor inside and their was condensation on the ceiling that dripped on my hair, shoulder and once into my food. The igloo zips up tight with no air flow. It doesnt seem very safe regarding Covid. I did not feel secure. Will not be back!
Mid price selection and good service. Loaded fries mostly cheese baked on aluminum foil hopefully you dont get a piece of foil on one of your filings. Pizza dough was more towards bead than crispy. Not a negative. I prefer more crispy but others at the table like it this way. Great sampler plate.
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