Bobby, thank you so much for sharing your feedback. Were sorry your experience didnt match your expectations. We can assure you this was an uncommon occurrence, as we always strive to provide the highest quality of customer service possible. Please feel free to reach out to us at (405) 235-2376 with any further comments, concerns, or suggestions you wish to share. We would love to make things right if you give us another chance.
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This company was started many years ago by a man who knew how to run a business and valued customer service. It is now run by his descendents who operate as though they are entitled to be given money without earning it. Since they never had to actually build or earn anything. They arrogantly treat their customers with contemp, routinely ship moldy food and when you complain, they treat you as though you are the one who has wronged them. Never in my life have I seen a more dysfunctional company that somehow manages to stay in business only from the fumes of the once great company their father created. The company should die so that the people running it now can see that the world doesnt owe them a living, and that success should be earned by hard work and by delivering high quality products and services.
Bought the all beef hot links at Crest. Have ate 2 and got bone chips in both. Good flavor, but cant put up with the bone chips. Throwing the rest in the trash. JC Potter hot links from now on. Never had that problem with them.
Wow, John! Thank you so much for this wonderful recommendation! Hope to see you soon.
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Schwab's has the best hot dogs and sausages hands down. My personal favorite is their jalapeno cheddar sausage. I love the real smoke flavor that their products have. You can tell they don't use liquid smoke. They use REAL smoke and that's how I like it. The customer service has always been good. You won't be disappointed with their products or service.
I don't usually do reviews. My family was very disappointed in the spiral sliced ham. It was very pale looking, had no flavor and it was tuff. It also was sliced the way most hams are sliced.
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