I went to brunch on a Sunday wouldn't recommend or go back. It was 4 of us no one liked there food and we had to keep sending it back. Oh don't sit on patio bees are bad
I stopped here on a Tuesday, around 5:30 p.m. There were three customers seated at the bar and none at the tables. It's not a good sign when a restaurant isn't busy at dinner time. I ordered a pint of Michelob Ultra while I was looking at the menu. Pints were $3.00 because it was happy hour. I ordered the 16.99 a dozen Buffalo wings to go. My order was ready in about five minutes, which tells me the wings were already cooked and just reheated. The bill for just the wings was over $20.00. At first, I figured there was an extra charge for the blue cheese and celery but the receipt showed an "Auto Gratuity" of 18 percent was charged for the take out food. The wings weren't very good, dried out and not enough sauce. They had the biggest TV I had ever seen in a bar, jumbo tron sized. It was probably 10' x 30'. It was worth going there once to see the TV but now that I've seen it, I won't be going back.
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