Wow. We have spent many years practicing our recipes and have even won many national and international awards for our smoked meats recipes. We have tried really hard to make products that appeal to our customers, and have made changes over the years based on product reviews. We take pride in our work and really do care. Please give us a call to discuss the products you received. A lot of time has passed since deer season, and we never received any complaints, so we would like to talk to you in more depth about this.
1598055700
2
Only somewhat worthy place to take deer in Springfield. Deer Bacon - very expensive and not very good. If you like turkey bacon you will like this. Deer Hotdogs - I love hotdogs but this is by far the worst thing they make. I would like a little meat taste with that saltdog. Deer Jerky - they do not dehydrate the jerky. They soak it in the liquid and bag it. Deer Brats - I did not like the casing they used. Deer sausage - okay but Ive had way better. Deer snack sticks - Good but not outstanding
Every deer that we take in gets tagged with a number, ensuring that you get the chops, steaks, and roasts back from the exact deer you brought in. Anything that you request to have ground will be batched, because we formulate the seasonings in order to get uniform flavor and outcome for our products. This is pretty typical at any deer processing facility you choose. Thank you for the opportunity to explain our process.
1607198901
2
You wanna know what YT stands for You Think it's your deer. You know that when you take your deer in to get it processed you are receiving the meat from another deer that someone else shot.
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