I would have given 5 stars just for the employees alone but my experience with my $75 dollar Butchers Cut steak, knocked it down to 3 stars!! Preston our waiter was superb!!!!!!! Can not say enough about how wonderful he was as a server!!!! We ordered the octopus and egg rolls under the appetizers. They were both 'good'. We also ordered the Venison and linguini which were 'fabulous'. My $75 Butchers Cut steak was 'fair'. I had to send it back once for the cook, I ordered medium rare and it came out mooing! It didn't have a good sear or crust, so there was absolutely no taste on the outside and the meat of the steak itself had no flavor. I had to order a side of the demi-glace my husband had on his venison to make it taste better. The restaurant ambiance was spot on.
So Im sitting in the restaurant typing this review because I have plenty of time to kill waiting for our server to make their way back to our table. The only reason Im giving 3 stars is because the food is actually pretty good. The service however..if our server could manage to find time to get his hand out of his mouth, refill drinks, maybe check on us to see how everything is, not turn in our starters and entrees at the same time so they didnt arrive at the same time, actually speak to use when he did come by (so far hes been by our table a total of 3 times. To drop off water, to drop off drinks and to take our order. Now we are ready for to go boxes and hes still MIA). Idk. The food was good. The service could definitely use some improvement.
Great made-from-scratch, farm to table dishes. Very interesting flavor profiles. I tried the beef skewers, truffle fries, truffle Mac and cheese, and the half chicken dish. All of the meat was tender. They have a great selection of drinks if you're looking to try something new. Staff is knowledgeable and well-trained. Restaurant is clean, and has a rustic and cozy ambiance.
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Too pricey for what is offered. I think ppl usually enjoy the place for the drinks, based on the reviews. Ordered the chef specialty pbj wings expecting a twist, but it turned out to be just pbj on chicken wings. I guess some ppl'll like it..
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