Ethan "the manager" wanted the table to turn over. So he told us to wrap it and pay pay even though we were only on appetizers. And then he started to go off on us at us in the middle of restaurant. So we returned what had just been brought out and left without entrees or desert. The waitress was mortified. The owner wasn't there. We won't be back.
TERRIBLE SERVICE. Just Terrible. We waited for 40 minutes, not exaggerating, 40 minutes to get our first round of drinks. We were seated at 7:30 and got our drinks at 8:15. When I asked the waitress about the status of our drinks she rudely said "he's working on it". Then my drink order was wrong. The food is not that great. Honestly the best part was the guacamole.
Pretentious yet normal food, overpriced plates that do not fill you up. 22 bucks for 4 small beef tacos, no salad, no sides, and honestly tasted better tacos from gas stations. 36 for pork mole plate that did not impress. The waiters wear all black and play museum music... if you like that.
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