Can't say enough about this warm and friendly establishment! We had a tasty glass of Malbec which complimented our dinner nicely. I had the duck and my husband had the pork chop. For dessert we had the boudino which from my recollection was like a chocolate mouse with crushed Graham crackers and a smoked marshmallow topping. YUM! Everything was extremely well thought out, the attention to detail from food to restaurant decor was spot on and you can really taste the LOVE in each dish. Thanks again April and Chef for making our dine in experience, on our last night in Anchorage, an unforgettable evening!
Cant handle their staffing and the season. Anchorage is sad place these days.
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