They provided dinner at an event I attended last night at the Jacobs center. Questionable service. At my table of 10, I was served and then no one else was for 7 minutes. Not ok. My husbands chicken was covered in mushroom sauce- I knew that and didnt choose that entree (bad reaction to mushrooms). My salmon had mushrooms in the rice. Why would both available entrees have mushrooms. Argh! The sauce was so salty that it was inedible.
Not only is the food overpriced and disappointing, so is the staff and management. Staff and management are extremely racist and I will never patron this organization again.
A great selection of kitchen stuff at fair prices, and very friendly staff! And all the money they make goes to charities that help a lot of people live better lives!
I rate Kitchens for Good 5 star. It's a culinary school and they are there to see you succeed in life and they do their best to see it happen and building a family bond with the apprentices.
Ridiculously unprofessional and likely harbor racial bias. Distastefully ran out of food at a black tie gala then claimed the guests ate too much. Did not return utensils to host that went out to buy things to save the day.
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