Generally I don't leave below average reviews but the steak fritters were not very good, The lunch entre was served cold, the fries were greasy tasting and the meat was average at best. We waited a long time for our order, almost 40 minutes, and when we voiced our displeasure the kind server stated that it was surprising it was cold because they were under a heat lamp. My friends bbq entree and fries were served cold as well. I passed on the hot dogs at the turn saving my appetite for lunch, another bad choice on the course. Had to pick up lunch on the way home. Although it was a bad experience I will be back again soon, everyone can have a bad day once in a while. My son is flying in next month, he is looking forward to visiting the course and facilities.
Healthiest menu I ever experienced at a golf course and a wide variety to choose from. We can recommend the crispy Brussel sprouts with pickled red onions topping. Lots of salads and deserts if meat and tacos and chicken is not your thing. Awesome waitress and a full bar.
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