They have such a cult following, they can afford to be abrupt and have sub-par customer service. Too rigid in how you can adapt dishes or what you can order. The grey chicken meat is disgusting.
Amazing price to pay on quality and portion of their menu. The only thing i wish is to keep chopping their veggies finely because sometimes they chop them very thick and you cant eat them with this place fork :p
I found a curly hair in my meal which I believe is the owner's. The staff are made to wear hair masks and caps to prevent this from happening but the owners themselves to not seem to be wearing any. Does not seem to be providing a good role model for the staff. I've been coming here for a long time now., probably since 2016 but the prices has been going up while the portion size is just getting smaller and smaller. I understand that the prices will never stay the same but at least the portion size should stay the same. Used to be one of the best bang for your buck but with the prices now, I'd just head into an actual restaurant for my meals.
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